#豉油王大蝦 🦐花竹蝦肉爽和味道鮮甜，過於大隻的蝦肉會偏粗糙，如果覺得花竹蝦太貴可以用新鮮海中蝦，再次一級就可以冰鮮中蝦☺️煎蝦一定要用大火，才可脆身和鎖住蝦汁。頭抽是因為無咁鹹，比較鮮甜和香，如果無都可以用一半生抽和一半老抽代替。PS: 個堆葱唔係我擺架😌♦️完整食譜:♦️...See More Tags: 0 comments 17 likes 3 shares Share this: Beti's Kitchen About author not provided 我閒時的料理小分享� Not a professional chef, but sharing my cooking interests here � Al 3191 followers 2905 likes "http://www.betiskitchen.com/" View all posts